Chef Andres Alemany from Pulpo Negro will be joining our own Chef Ian Aungier in the Meanwhile kitchen on the 7th August as part of our Meanwhile Mondays series.
Serving cuisine from all corners of the Spanish peninsula, using the finest Spanish and British ingredients, prepared with love, cooked with passion and served with confidence.
Pulpo Negro are proud to have been a Michelin bib gourmand since 2014.
